Our Products
High-Quality Beef
Our Cows are happy cows and eat before we do! We never use any growth hormone, steroids, or other measures to enhance their growth. Our cattle are naturally grown with love. We made our offering simple: in quarters with standard cuts to eliminate the complexity of the hanging weight process involved in butchering beef. Our beef is vacuum-sealed and has over 2 years of shelf life. This method helps retain the natural color and flavor of meat while preventing the growth of microorganisms and other odor-causing agents.
Most of our beef is processed by Happy Valley Processing located at 206 Hobbs Mill Rd, Dearing, GA 30808, about 15 miles off I20 and less than a mile from the ranch. Happy Valley Processing has been in processing for 50 years. Donald J. Palmer, Jr. and Franklin Palmer agree with our policy and “strive to bring grain-fed beef and pork to people but also to ensure that this meat was without the added hormones that are seen today.” Click here for directions.
EXAMPLE STANDARD OFFERING
- 4-1in Ribeyes Cowboy Cut
- 4-1in T-Bone/ Porterhouse
- 4-1in NY Strips
- 4-Chuck Roast (3-3.5lb Each
- 4-Cube Steak (Avg 1lb Packs
- 4-Boneless Stew (Avg 1lb Packs
- 2-2in Fillet
- 50 lb. Ground Beef (1lb packs)
